Menus
Starter
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Spicy Crispy Beef
£ $13
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Cheeseburger Spring Rolls
£ $12
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BBQ'd Pork Spare Ribs
£ $13
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Thinly Sliced Pork Belly
£ $13
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Szechuan Cumin Lamb Skewers
£ $12
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Hot & Sour Soup with Grilled Prawn
$9
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Pork & Crab Soup Dumplings (Xiaolong Bao)
£ $12
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Pac Man Shrimp Dumplings
£ $14
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Chicken Dumplings, Mushroom Ragout
£ $12
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Vegetable Spring Roll
£ $9
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Three Color Vegetable Dumplings
£ $10.50
Mains
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Shrimp Stuffed Crispy Chicken
£ $33
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Three Chili Chicken
£ $19
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Marinated & Grilled Pork Chop, Basil & Lemongrass
£ $30
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Poached Turbot & Spring Onion
£ $30
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Prawn & Black Cod Skewers, Szechuan Hot Pot Style
£ $30
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Sautéed Lobster, Thai-style, Fried Rice or E-Fu Noodle
£ $49
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Korean Rice Cake with Grilled Jumbo Prawns
£ $23
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Wide Rice Noodles, Roast Duck
£ $22
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BBQ Beef Fried Rice
£ $22
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Grilled Shrimp with Fried Rice
£ $22
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Yellow Vegetable Curry with Flat Bread
£ $20
Vegetables
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Chinese Vegetables with Fresh Shiitake Mushrooms
£ $15
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Sautéed String Beans with Black Beans
£ $13
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Mixed Vegetables Over Thin Rice Noodles
£ $15
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Bacon & Egg Fried Rice
£ $12
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Soft & Crunchy Vegetable Fried Rice
£ $10
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Steamed Jasmine Rice
£ $5
Desserts
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Custard Bao
£ $10
Ice Tea £6
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Jasmine & Kiwi
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Jasmine & Cherry
Flowering Tea £6
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Jasmine & Chrysanthemum
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Jasmine & Lily
Beer £5.5
-
Asian Beer
4.7%
Sparkling & Champagne
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NV Prosecco Spumante DOC Amata
(Veneto, Italy) 11%
Glass 125ml $11
Bottle £ $43
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NV Champagne Collet - Brut
(Champagne, France) 12.5%
Glass 125ml £ $14
Bottle £ $72
Rose
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'Marie Christine', Chateau L'Aumerade
2019 (Provence, France)
Glass 175ml £ $10
Bottle £ $38
White
-
Chenin Blanc, Mulderbosch
2019 (Stellenbosch, South Africa)
Glass 175ml £ $10
Bottle £ $33
-
Picpoul de Pinet, Tournée du Sud
2019 (Languedoc-Roussillon, France)
Glass 175ml £ $11
Bottle £ $39
-
Albarino, Pazo do Mar Coral do Mar
2019 (Rias Baixas, Spain)
Glass 175ml £ $12
Bottle £ $43
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Sauvignon Blanc, Saint Clair Origin
2019 (Marlborough, New Zealand)
Glass 175ml £ $13
Bottle £ $45
-
Meursault Le Limozin Rene Monnier
2017 (Burgundy, France)
Bottle £ $79
Red
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Nero D'Avola, 'Kore', Colomba Bianca,
2020 (Sicily, Italy)
Glass 175ml £ $10
Bottle £ $33
-
Malbec, Dona Paula
2018 (Uco Valley, Argentina)
Glass 175ml £ $11
Bottle £ $39
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Pinot Noir, Santa Rita Hills, Sandford
2019 (California, USA)
Bottle £ $70
LUCKY 8 SUNDAY BRUNCH MENU
FEATURING 8 REDFARM SIGNATURE DISHES
EVERY SATURDAY & SUNDAY
SEATINGS AT 12:00PM OR 14:00PM
UNLIMITED BUBBLY, WINE & BEER
£68 per person
ALCOHOL FREE BRUNCH
£48 per person
Starter
-
Spicy Crispy Beef
-
Dingley Dell BBQ Pork Belly
-
Pork & Crab Soup Dumplings
-
Pac Man Shrimp Dumplings
Main
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Three Chilli Chicken or Prawn & Black Cod Skewers, Szechuan Hot Pot Style (£5.00 supplement per person)
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BBQ Beef Fried Rice or Grilled Shrimp Fried Rice
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Chinese Seasonal Vegetable with fresh Shiitake Mushroom
Dessert
-
Custard Bao
From Our Bar
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NV Prosecco Spumante DOC Amata
Veneto, Italy
-
Chenin Blanc White
Mulderbosch, 2019 (Stellenbosch, South Africa)
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Nero d'Avola Red
Colomba Bianca 'Kore', 2020 (Sicily, Italy)
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Beer
Tsing Tao
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Flower Tea
Jasmine & Chrysanthemum
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Juices
Apple, Guava, Lychee, Mango, Orange, Pineapple, Passion Fruit
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Soft Drinks
Coke, Diet Coke, Lemonade, Ginger Beer, Ginger Ale
BRUNCH T&C’S
Seating's at 12:00 and 14:00, for tables of 4 or less guests dining period will be 90 minutes, and for tables of 5-6 120 minutes. Drink refill requests will only be taken when previous drink is finished. Last food & drink order will be taken 10minutes before the end of dining period. A partial payment of 50% is required at the time of booking to guarantee your table. A 24 hours cancellation is required in the event of a refund.