Menus
2 Courses - £23.95 / 3 Courses - £25.95
Available Monday – Saturday 12pm - 7pm
Sunday 5pm – 7pm
STARTER
Crispy Kale Cutlets
The Boxing Drumette
Spicy Crispy Beef
Three Vegetable Dumplings
The Vegetables Spring Rolls
MAIN
BBQ Scotch Prime Bavette Fried Rice
Three Chili Chicken Served with Boiled Jasmine Rice
Dingley Dell Pork Belly Served with Wide Rice Noodles
Vietnamese Cold Vermicelli Served with Grilled Prawns
Yellow Vegetable Curry with Flat Bread
DESSERT
Baked Custard Bao
Starter
-
Spicy Crispy Beef
£ $13
-
Cheeseburger Spring Rolls
£ $12
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BBQ'd Pork Back Ribs
£ $13
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Thinly Sliced Pork Belly
£ $13
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Szechuan Cumin Lamb Skewers
£ $12
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Hot & Sour Soup with Grilled Prawn
$9
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Pork & Crab Soup Dumplings (Xiaolong Bao)
£ $12
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Pac Man Shrimp Dumplings
£ $14
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Chicken Dumplings, Mushroom Ragout
£ $12
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Pastrami Egg Rolls
$10
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Vegetable Spring Roll
£ $9
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Three Color Vegetable Dumplings
£ $10.50
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Black Truffle & Chicken Soup Dumpling
$16
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Two Little Spikey Porcupines
$16
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Crispy Kale Cutlets
$8
-
Crunchy Vegetables & Peanut Dumplings
$12
Mains
-
Shrimp Stuffed Crispy Corn-fed Chicken
£ $33
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Three Chili Chicken with Peanuts
£ $19
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Marinated & Grilled Pork Chop, Basil & Lemongrass
£ $30
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Poached Wild Turbot & Spring Onion
£ $30
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Prawn & Black Cod Skewers, Szechuan Hot Pot Style
£ $30
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Sautéed Lobster, Thai-style, Fried Rice
£ $49
-
Spicy Korean Rice Cake with Grilled King Prawns
£ $23
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Smoked Roasted Barbary Duck, served with Wide Rice Noodles,
£ $22
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BBQ Scotch Prime Bavette Fried Rice
£ $22
-
Grilled Shrimp with Fried Rice
£ $22
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Yellow Vegetable Curry with Flat Bread
£ $20
-
Chargrilled Wild Caught Monster Prawn
$26
Vegetables
-
Chinese Vegetables with Fresh Shiitake Mushrooms
£ $15
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Sautéed String Beans with Black Beans
£ $13
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Mixed Vegetables Over Thin Rice Noodles
£ $15
-
Bacon & Egg Fried Rice
£ $13
-
Soft & Crunchy Vegetable Fried Rice
£ $10
-
Steamed Jasmine Rice
£ $5
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Egg Fried Rice
$7
Desserts
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Custard Lava Bao
£ $12
Ice Tea £6
-
Jasmine & Kiwi
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Jasmine & Cherry
Flowering Tea £6
-
Jasmine & Chrysanthemum
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Jasmine & Lily
Beer £5.5
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Asian Beer
4.7%
Sparkling & Champagne
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NV Prosecco Spumante DOC Amata
(Veneto, Italy) 11%
Glass 125ml $11
Bottle £ $43
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NV Champagne Collet - Brut
(Champagne, France) 12.5%
Glass 125ml £ $14
Bottle £ $72
Rose
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'Marie Christine', Chateau L'Aumerade
2019 (Provence, France)
Glass 175ml £ $10
Bottle £ $38
White
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Chenin Blanc, Mulderbosch
2019 (Stellenbosch, South Africa)
Glass 175ml £ $10
Bottle £ $33
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Picpoul de Pinet, Tournée du Sud
2019 (Languedoc-Roussillon, France)
Glass 175ml £ $11
Bottle £ $39
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Albarino, Pazo do Mar Coral do Mar
2019 (Rias Baixas, Spain)
Glass 175ml £ $12
Bottle £ $43
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Sauvignon Blanc, Saint Clair Origin
2019 (Marlborough, New Zealand)
Glass 175ml £ $13
Bottle £ $45
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Meursault Le Limozin Rene Monnier
2017 (Burgundy, France)
Bottle £ $79
Red
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Nero D'Avola, 'Kore', Colomba Bianca,
2020 (Sicily, Italy)
Glass 175ml £ $10
Bottle £ $33
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Malbec, Dona Paula
2018 (Uco Valley, Argentina)
Glass 175ml £ $11
Bottle £ $39
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Pinot Noir, Santa Rita Hills, Sandford
2019 (California, USA)
Bottle £ $70
LUCKY 8 SUNDAY BRUNCH MENU
FEATURING 8 REDFARM SIGNATURE DISHES
EVERY SATURDAY & SUNDAY
SEATINGS AT 12:00PM OR 14:00PM
UNLIMITED BUBBLY, WINE & BEER
£68 per person
ALCOHOL FREE BRUNCH
£48 per person
Starter
-
Spicy Crispy Beef
-
Dingley Dell BBQ Pork Belly
-
Pork & Crab Soup Dumplings
-
Pac Man Shrimp Dumplings
Main
-
Three Chilli Chicken or Prawn & Black Cod Skewers, Szechuan Hot Pot Style (£5.00 supplement per person)
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BBQ Beef Fried Rice or Grilled Shrimp Fried Rice
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Chinese Seasonal Vegetable with fresh Shiitake Mushroom
Dessert
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Custard Bao
From Our Bar
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NV Prosecco Spumante DOC Amata
Veneto, Italy
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Chenin Blanc White
Mulderbosch, 2019 (Stellenbosch, South Africa)
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Nero d'Avola Red
Colomba Bianca 'Kore', 2020 (Sicily, Italy)
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Beer
Tsing Tao
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Flower Tea
Jasmine & Chrysanthemum
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Juices
Apple, Guava, Lychee, Mango, Orange, Pineapple, Passion Fruit
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Soft Drinks
Coke, Diet Coke, Lemonade, Ginger Beer, Ginger Ale
BRUNCH T&C’S
Seating's at 12:00 and 14:00, for tables of 4 or less guests dining period will be 90 minutes, and for tables of 5-6 120 minutes. Drink refill requests will only be taken when previous drink is finished. Last food & drink order will be taken 10minutes before the end of dining period. A partial payment of 50% is required at the time of booking to guarantee your table. A 24 hours cancellation is required in the event of a refund.