Starters & Salads West Mersea Rock Oyster with Yuzu Ice Razor Clam Crudo Shrimp Stuffed Shishito Peppers Szechuan Cumin Lamb Skewers Kowloon Filet Mignon Tarts Spicy Crispy Beef BBQ'd Baby Back Pork Ribs "Dingley Dell" Pork Belly Mango & Arugula Salad Chef Peng's Italian Salami Salad Saigon Steak Salad Grilled Short Rib Lettuce Wraps
From Our Dim Sum Kitchen Vegetable Spring Roll in the Shape of a Flower Pastrami Egg Roll Cheeseburger Spring Rolls Lamb Dumplings in Thai Curry Three Colour Vegetable Dumplings Crunchy Vegetable & Peanut Dumplings Pork & Crab Soup Dumplings BBQ'd Pork Bao Sliders Chicken Dumplings, Mushroom Ragout Scallion Pancakes, Smoked Bacon Pac Man Shrimp Dumplings
Mains Three Chili Chicken Shrimp Stuffed Crispy Chicken Wide Rice Noodles, Roast Duck Korean Rice Cake with Grilled Jumbo Prawns Yellow Vegetable Curry, Flat Bread Sautéed Lobster, Thai-style, Basil Fried Rice Poached Turbot, Spring Onion, Frizzled Ginger Grilled Dingley Dell Pork Chop, Basil & Lemongrass Marinated & Grilled Rib Eye Steak BBQ Beef Fried Rice Bacon & Egg Fried Rice
Vegetables Chinese Broccoli with Fresh Shiitake Mushrooms Sautéed String Beans & Brussels Sprouts Asparagus, XO Sauce Mixed Vegetables Over Thin Rice Noodles Steamed Jasmine Rice Long Life Noodles with 5 Types of Mushrooms & Snow Peas Soft & Crunchy Vegetable Fried Rice
Specials Change regularly Mussels with Thai Basil & Lemongrass Shrimp & Snow Pea Dumplings Grilled Scottish Salmon Grilled Scallops, Corn, Watercress Risotto
Cocktails The Perfect Pear Grey Goose La Poire, St Germain, Whole Black Peppercorn, Pear, Lemon Chrysanthemum Old Fashioned Bulleit Bourbon, Angostura Bitter, Chrysanthemum, Ginger, Agave, Club Soda Le Club Hot Don Julio Tequila, Jalapeno, Cucumber, Mint, Smoked Alder Salt, Lime SWB Finlandia Vodka, Strawberries, Watermelon, Basil, Cranberry Manhattan of London Bulleit Rye, Carpano Antica Vermouth, Angoustura Bitters, Madeira Rinse Shanghai Mule Finlandia Vodka, Goji Berry Ginger Syrup, Lime, Club Soda Berry Basil Bacardi Carta Oro Rum, Strawberries, Basil, Pineapple, Lime Behind The Negroni Barrel Aged Tanqueray, Campari, Cocchi Americano Rosa, Carpano Antica Vermouth Kill Some Thyme Brooklyn Gin, Smoked Thyme, Cucumber, Agave Nectar Rum Raisin Daiquiri Bacardi Blanco Rum, Cinnnamon, Raisin, Lime, Demerara Sugar
Refreshers Cucumber & Thyme Cooler Cucumber, Thyme, Lime, Club Soda Black Forest Ginger Syrup, Blackberries Club Soda Home Made Ginger Ale Ginger Puree, Lemon, Club Soda Dry Garden Seedlip Garden, Sugar Snap Peas, Tonic Water
Beer Longhorn IPA (Warwickshire, UK) 5% Brewdog Punk IPA (Aberdeen, UK) 5.6% Brooklyn Lager (Brooklyn, New York) 5.2%
Sparkling Wine Prosecco Extra Dry, Fiol NV (Veneto, Italy) Rivarose Prestige Brut NV (Provence, France) Veuve Clicquot Ponsardin, Yellow Label Brut NV (Champagne, France)
White Cortese Amonte, Volpi 2016 (Piemonte, Italy) Inheritance Semillon Sauvignon, McWilliam’s 2016 (New South Wales, Australia) Cuma Organic Torrentes, El Esteco 2016 (Salta, Argentia) Sauvignon Blanc Yealands Estate 2017 (Marlborough, New Zealand) Columbia Valley Riesling, Chateau Ste. Michelle 2015 (Washington, USA) Viognier, Bogle Vineyards 2016 (California, USA) Chardonnay, Cannonball 2014 (California, USA) Sancerre, Le Petit Broux, Les Celliers de Ceres 2016 (Loire, France)
Red Red Boar Bobal, Bodegas Gallegas 2016 (Atlantic, Spain) St. Chinian, Domaine du Barres 2016 (Languedoc, France) Malbec Trapiche 2016 (Languedoc, France) The Stump Jump Cabernet Sauvignon, d’Arenberg 2012 (South Region, Australia) Rioja Crianza, Ramon Bilbao 2014 (Rioja, Spain) Wildflower, J. Lohr 2016 (California, USA) Sonoma Heritage Zinfandel, Rancho Zabaco 2014 (Sonoma, USA) Phantom, Bogle Vineyards 2014 (California, USA)
Dim Sum & Small Plates Pac Man Shrimp Dumplings Square-Shaped Beef Dumplings, Hoisin Crunchy Vegetable & Peanut Dumplings Three Colour Vegetable Dumplings Chicken Dumplings, Mushroom Ragout Scallion Pancakes, Smoked Bacon Lamb Dumplings, Yellow Curry Pork & Crab Soup Dumplings West Mersea Rock Oyster with Yuzu Ice Razor Clam Crudo Smoked Salmon & Eggplant “Bruschetta” Shrimp Stuffed Shishito Peppers Duck Bao Cup BBQ’d Baby Back Pork Ribs “Dingley Dell” Pork Belly Shrimp Rice Noodle Rice Noodle with Fried Bread Pastrami Egg Roll Cheeseburger Spring Rolls Vegetable Spring Roll in the Shape of a Flower Foie Gras & Strawberry Tarts Grilled Short Rib Lettuce Wraps BBQ’d Pork Bao Sliders Szechuan Cumin Lamb Skewers Kowloon Filet Mignon Tarts Spicy Crispy Beef
Mains & Sides Three Chili Chicken Crispy Skin Smoked Chicken Wide Rice Noodles, Marinated Rib Steak Korean Rice Cake with Grilled Jumbo Prawns Yellow Vegetable Curry, Flat Bread Sauteed Lobster, Thai-style, Basil Fried Rice Poached Turbot, Spring Onion, Frizzled Ginger Grilled Dingley Dell Pork Chop, Basil & Lemongrass Marinated & Grilled Rib Eye Steak BBQ Beef Fried Rice Fettuccine, Chopped Beef, Sweet Bean Sauce, Egg Chinese Broccoli with Fresh Shiitake Mushrooms Sauteed String Beans & Brussels Sprouts Asparagus, XO Sauce Mixed Vegetables Over Thin Rice Noodles Steamed Jasmine Rice Long Life Noodles with 5 Types of Mushrooms & Snow Peas Soft & Crunchy Vegetable Fried Rice
Group Menu #1 Shrimp-Stuffed Shishito Peppers Cheeseburger Spring Rolls Pac Man Shrimp Dumplings Mango & Arugula Salad ******************** Lamb Dumplings in Yellow Vegetable Curry ******************** Three Chili Chicken Marinated & Grilled Dingley Dell Pork Chop Chinese Broccoli & Shiitake Mushrooms Thin Rice Noodles Topped w Mixed Vegetables ******************** Fresh Fruit Plate
Group Menu #2 Mersea Rock Oyster w Yuzu Ice ******************** Spring Roll in the Shape of a Flower Spicy Crispy Beef Mango & Arugula Salad ******************** Pac Man Shrimp Dumplings Three Color Vegetable Dumplings, Seaweed Salad Individual Pork & Crab Soup Dumplings ******************** Shrimp-stuffed Crispy Chicken Marinated & Grilled Dingley Dell Pork Chop Sauteed Haricot Vert & Brussel Sprouts Soft & Crunchy Vegetable Fried Rice ******************** Custard Bun Fresh Fruit Plate
Group Menu #3 Kowloon Filet Mignon Tart Shrimp-stuffed Shishito Poppers ******************** Pastrami Egg Roll Mango & Arugula Salad ******************* BBQ’d Pork Belly & Salsa Slider or Individual Soup Dumpling Three-color Vegetable Dumpling Pac Man Shrimp Dumpling ******************* Marinated & Grilled Rib Steak Lobster Thai Style w Tomato Rice Asparagus w XO Sauce Long-life Noodles w Snow Peas & Shitake Mushrooms ********************* Custard Buns Fresh Fruit Plate
Pescatarian Group Menu Mersea Rock Oyster w Yuzu Ice Spring Roll in the Shape of a Flower Mango & Arugula Salad ******************* Pac Man Shrimp Dumplings Three Color Vegetable Dumplings, Seaweed Salad Crunchy Vegetable & Peanut Dumplings ******************** Sauteed Sea Scallop w Watercress Risotto ******************** Marinated & Grilled Scottish Salmon substitute Lobster Thai Style w Tomato Rice Korean Rice Cakes w Sauteed Prawns Sauteed Haricot Vert & Brussel Sprouts Mixed Vegetables w Yellow Curry & Flatbread ******************** Custard Buns Fruit Plate
Vegetarian Group Menu Spring Roll in the Shape of a Flower Mango & Arugula Salad Vegetable Duck: Beancurd Skin Stuffed w Superior Dried ’Flower’ Mushrooms ******************** Three Color Vegetable Dumplings, Seaweed Salad Crunchy Vegetable & Peanut Dumplings Scallion Pancakes ******************** Mixed Vegetables in Yellow Curry, Flatbread ******************** Asparagus w XO Sauce Korean Rice Cakes w Chanterelles & Black Trumpet Mushrooms Sauteed Haricot Vert & Brussel Sprouts Truffle Fried Rice w a Soft Omelette Topping ******************** Custard Buns Fruit Plate
Meat-Focused Group Menu Spicy Crispy Beef ******************** Cheeseburger Spring Rolls or Pastrami Egg Roll Kowloon Filet Mignon Tarts Short Rib & Vegetable Lettuce Cups ******************** Pork & Crab Soup Dumplings ******************** Three Chili Chicken Marinated & Grilled Dingley Dell Pork Chop Sauteed Haricot Vert & Brussel Sprouts BBQ’d Beef Fried Rice ********************* Custard Buns Fresh Fruit Plate