Menus

Buddha Box with Goji Berry & Japanese Rice Wine
Grilled Seabass with Miso Sauce
Seared Jumbo Shrimp with Thai Basil & Fish Sauce
King Crab Sticky Rice
Garlic Shoots with Fresh Lilly Bulb

West Mersea Rock Oyster with Yuzu Ice (2)

£ $8
Shrimp Stuffed Shishito Peppers

£ $9
Szechuan Cumin Lamb Skewers

£ $9
Kowloon Filet Mignon Tarts

£ $10
Spicy Crispy Beef

£ $9
BBQ'd Baby Back Pork Ribs

£ $12
"Dingley Dell" Pork Belly

£ $10
Mango & Arugula Salad

£ $8
Chef Peng's Italian Salami Salad

£ $11
Grilled Short Rib Lettuce Wraps

£ $10
Foie Gras & Strawberry Tarts (2)

£ $12
Smoked Salmon & Eggplant "Bruschetta" (2)

£ $10

Vegetable Spring Roll in the Shape of a Flower

£ $8
Pastrami Egg Roll

£ $9
Cheeseburger Spring Rolls

£ $10
Lamb Dumplings in Thai Curry

£ $11
Three Colour Vegetable Dumplings

£ $8.50
Crunchy Vegetable & Peanut Dumplings

£ $8.50
Pork & Crab Soup Dumplings

£ $8
BBQ'd Pork Bao Sliders

£ $12
Chicken Dumplings, Mushroom Ragout

£ $10
Scallion Pancakes, Smoked Bacon

£ $8
Pac Man Shrimp Dumplings

£ $12
Shrimp & Snow Pea Dumplings

£ $9
Square-Shaped Beef Dumplings Hoisin

£ $10
Chicken Lollipops

£ $9

Three Chili Chicken

£ $19
Shrimp Stuffed Crispy Chicken

£ $28
Wide Rice Noodles, Roast Duck

£ $24
Korean Rice Cake with Grilled Jumbo Prawns

£ $28
Yellow Vegetable Curry, Flat Bread

£ $16
Sautéed Lobster, Thai-style, Basil Fried Rice

£ $34
Poached Turbot, Spring Onion, Frizzled Ginger

£ $32
Grilled Dingley Dell Pork Chop, Basil & Lemongrass

£ $26
Marinated & Grilled Rib Eye Steak

£ $36
Prawn & Black Cod Skewers, Szechuan Hot Pot Style

£ $24
Bacon & Egg Fried Rice

£ $12
Grilled Shrimp with Garlic Fried Rice

£ $18
BBQ Beef Fried Rice

£ $23

Chinese Broccoli with Fresh Shiitake Mushrooms

£ $10
Sautéed String Beans & Brussels Sprouts

£ $13
Asparagus, XO Sauce

£ $12
Mixed Vegetables Over Thin Rice Noodles

£ $12
Steamed Jasmine Rice

£ $4
Long Life Noodles with 3 Types of Mushrooms & Snow Peas

£ $16
Soft & Crunchy Vegetable Fried Rice

£ $9
Sauteed Snow Pea Leaves with Garlic

£ $13

The Perfect Pear

Grey Goose La Poire, St Germain, Whole Black Peppercorn, Pear, Lemon
Chrysanthemum Old Fashioned

Woodford Reserve Bourbon, Angostura Bitter, Chrysanthemum, Ginger, Agave, Club Soda
Le Club Hot

Don Julio Tequila, Jalapeno, Cucumber, Mint, Smoked Alder Salt, Lime
SWB

Finlandia Mango Vodka, Strawberries, Watermelon, Basil, Cranberry
Manhattan of London

Bulleit Rye, Carpano Antica Vermouth, Angoustura Bitters, Madeira Rinse
Berry Basil

Bacardi Carta Oro Rum, Strawberries, Basil, Pineapple, Lime
Behind The Negroni

Barrel Aged Tanqueray, Campari, Cocchi Americano Rosa, Carpano Antica Vermouth
Kill Some Thyme

Hendricks Gin, Smoked Thyme, Cucumber, Agave Nectar

TsingTao

(Qingdao, China) 4.7%
Brewdog Punk IPA

(Aberdeen, UK) 5.6%
Brooklyn Lager

(Brooklyn, New York) 5.2%
Whitstable Bay Blonde

(Kent, UK) 4.5%
YES! IPA

(London, UK) 4.5%
Neck Oil IPA

(London, UK) 4.3%
Aspalls Cider

(Suffolk, UK) 5.5%

NV Laurent Perrier, La Cuvee

(Champagne, France)

Glass £ $12

Bottle £ $75
NV Laurent Perrier, Cuvée Rosé

(Champagne, France)

Glass £ $15

Bottle £ $90

NV Tresor Rosado, Trepat

(Cava, Spain)

Glass £ $7.50

Bottle £ $32
NV stelle D'Italia, Prosecco

(Veneto, Italy)

Glass £ $8

Bottle £ $35
Lobban, Sparkling Shiraz

(Catalunya, Spain)

Glass £ $8.50

Bottle £ $40

Ken Forresters Reserve, Chenin Blanc

2016 (Piemonte, Italy)

Glass £ $8.50

Bottle £ $29
Eidosela, Albariño

2017 (Rias Baixas. Spain)

Glass £ $9

Bottle £ $32
Johannishof Riesling Trocken, Riesling

2017 (Pfalz, Germany)

Glass £ $9.50

Bottle £ $35
Colterenzio, Pinot Grigio

2017 (Alto Adige, Italy)

Glass £ $9.50

Bottle £ $35
Yealands Single Block, Sauvignon Blanc

2018 (Marlborough, New Zealand)

Glass £ $10.50

Bottle £ $40
Miamup, Chardonnay

2017 (Western Australia, Australia)

Bottle £ $42
Petit Chablis, Oliver Tricon, Chardonnay

2017 (Burgundy, France)

Bottle £ $45
Sancerre Franck Millet, Sauvignon

2017 (Loire, France)

Bottle £ $48

La Mascota, Malbec

2017 (Mendoza, Argentina)

Glass £ $8.50

Bottle £ $29
Grand Estates, Cabernet Sauvignon

2016 (Washington State, USA)

Glass £ $9

Bottle £ $31
El Brindis DO Montsant, Carinena

2016 (Montsant, Spain)

Bottle £ $33
Botromagno, Primitivo

2017 (Puglia, Italy)

Glass £ $9.50

Bottle £ $35
Rioja Crianza, Tempranillo

2015 (Rioja, Spain)

Glass £ $10

Bottle £ $37
Château Bel Air, Merlot

2014 (Bordeaux, France)

Bottle £ $39
Cairanne Les Travers, Grenache

2017 (Rhone, France)

Bottle £ $44
Thelema, Merlot

2015 (Western Cape, South Africa)

Bottle £ $44
Mohua, Pinot Noir

2015 (South Island, New Zealand)

Bottle £ $47
The Laughing Magpie, Shiraz

2014 (Souther Australia, Australia)

Bottle £ $49
Brancaia Tre, Sangiovese

2015 (Tuscany, Italy)

Bottle £ $50

Three Chili Chicken
Sliced Rib Eye Steak with Brocolli
Vegetable Curry with Grilled Shrimp
Scotch Salmon with Sauteed Vegetables
Stir Fried Brussel Sprouts & Green Beans
Served with white rice or vegetable fried rice (sub £2)

Shrimp-Stuffed Shishito Peppers
Cheeseburger Spring Rolls
Pac Man Shrimp Dumplings
Mango & Arugula Salad

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Lamb Dumplings in Yellow Vegetable Curry

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Three Chili Chicken
Marinated & Grilled Dingley Dell Pork Chop
Chinese Broccoli & Shiitake Mushrooms
Thin Rice Noodles Topped with Mixed Vegetables

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Fresh Fruit Plate

Mersea Rock Oyster w Yuzu Ice

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Spring Roll in the Shape of a Flower
Spicy Crispy Beef
Mango & Arugula Salad

********************
Pac Man Shrimp Dumplings
Three Color Vegetable Dumplings, Seaweed Salad
Individual Pork & Crab Soup Dumplings

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Shrimp-stuffed Crispy Chicken
Marinated & Grilled Dingley Dell Pork Chop
Sauteed Haricot Vert & Brussel Sprouts
Soft & Crunchy Vegetable Fried Rice

********************
Custard Bun
Fresh Fruit Plate

Kowloon Filet Mignon Tart
Shrimp-stuffed Shishito Peppers

********************
Pastrami Egg Roll
Mango & Arugula Salad

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BBQ’d Pork Belly & Salsa Slider or Individual Soup Dumpling
Three-color Vegetable Dumpling
Pac Man Shrimp Dumpling

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Marinated & Grilled Rib Steak
Lobster Thai Style w Tomato Rice
Asparagus w XO Sauce
Long-life Noodles with Snow Peas & Shitake Mushrooms

*********************
Custard Buns
Fresh Fruit Plate

Mersea Rock Oyster with Yuzu Ice
Spring Roll in the Shape of a Flower
Mango & Arugula Salad

*******************
Pac Man Shrimp Dumplings
Three Color Vegetable Dumplings, Seaweed Salad
Crunchy Vegetable & Peanut Dumplings

********************
Lobster Thai Style with Tomato Rice
Korean Rice Cakes with Sauteed Prawns
Sauteed Haricot Vert & Brussel Sprouts
Mixed Vegetables with Yellow Curry & Flatbread

********************
Custard Buns
Fruit Plate

Spring Roll in the Shape of a Flower
Mango & Arugula Salad
Three Color Vegetable Dumplings, Seaweed Salad
Crunchy Vegetable & Peanut Dumplings
Scallion Pancakes

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Mixed Vegetables in Yellow Curry, Flatbread

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Asparagus w XO Sauce
Korean Rice Cakes w Chanterelles & Black Trumpet Mushrooms
Sauteed Haricot Vert & Brussel Sprouts
Truffle Fried Rice w a Soft Omelette Topping

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Custard Buns
Fruit Plate

Spicy Crispy Beef

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Cheeseburger Spring Rolls or Pastrami Egg Roll
Kowloon Filet Mignon Tarts
Short Rib & Vegetable Lettuce Cups

********************
Pork & Crab Soup Dumplings

********************
Three Chili Chicken
Marinated & Grilled Dingley Dell Pork Chop
Sauteed Haricot Vert & Brussel Sprouts
BBQ’d Beef Fried Rice

*********************
Custard Buns
Fresh Fruit Plate

Menus

Small Plates & Dim Sum

Mains & Sides

Starters & Salads

From Our Dim Sum Kitchen

Mains

Vegetables

Desserts

Cocktails £11

Refreshers £7

Beer £5

Champagne

Sparkling Wine

Rose

White

Red

Choose One

Choose One

Dessert

Group Menu #1

Group Menu #2

Group Menu #3

Pescatarian Group Menu

Vegetarian Group Menu

Meat-Focused Group Menu