Menus

The Perfect Pear

Grey Goose La Poire, St Germain, Whole Black Peppercorn, Pear, Lemon

Chrysanthemum Old Fashioned

Bulleit Bourbon, Angostura Bitter, Chrysanthemum, Ginger, Agave, Club Soda

Le Club Hot

Don Julio Tequila, Jalapeno, Cucumber, Mint, Smoked Alder Salt, Lime

SWB

Finlandia Vodka, Strawberries, Watermelon, Basil, Cranberry

Manhattan of London

Bulleit Rye, Carpano Antica Vermouth, Angoustura Bitters, Madeira Rinse

Shanghai Mule

Finlandia Vodka, Goji Berry Ginger Syrup, Lime, Club Soda

Berry Basil

Bacardi Carta Oro Rum, Strawberries, Basil, Pineapple, Lime

Behind The Negroni

Barrel Aged Tanqueray, Campari, Cocchi Americano Rosa, Carpano Antica Vermouth

Kill Some Thyme

Brooklyn Gin, Smoked Thyme, Cucumber, Agave Nectar

Rum Raisin Daiquiri

Bacardi Blanco Rum, Cinnnamon, Raisin, Lime, Demerara Sugar

Cucumber & Thyme Cooler

Cucumber, Thyme, Lime, Club Soda

Black Forest

Ginger Syrup, Blackberries Club Soda

Home Made Ginger Ale

Ginger Puree, Lemon, Club Soda

Dry Garden

Seedlip Garden, Sugar Snap Peas, Tonic Water

Longhorn IPA

(Warwickshire, UK) 5%

Brewdog Punk IPA

(Aberdeen, UK) 5.6%

Brooklyn Lager

(Brooklyn, New York) 5.2%

House Still / Sparkling

Belu Still / Sparkling

Prosecco Extra Dry, Fiol

NV (Veneto, Italy)

Rivarose Prestige

Brut NV (Provence, France)

Veuve Clicquot Ponsardin, Yellow Label

Brut NV (Champagne, France)

Comte de Provence Rosé, La Vidaubanaise

2016 (Provence, France)

Cortese Amonte, Volpi

2016 (Piemonte, Italy)

Inheritance Semillon Sauvignon, McWilliam’s

2016 (New South Wales, Australia)

Cuma Organic Torrentes, El Esteco

2016 (Salta, Argentia)

Sauvignon Blanc Yealands Estate

2017 (Marlborough, New Zealand)

Columbia Valley Riesling, Chateau Ste. Michelle

2015 (Washington, USA)

Viognier, Bogle Vineyards

2016 (California, USA)

Chardonnay, Cannonball

2014 (California, USA)

Sancerre, Le Petit Broux, Les Celliers de Ceres

2016 (Loire, France)

Red Boar Bobal, Bodegas Gallegas

2016 (Atlantic, Spain)

St. Chinian, Domaine du Barres

2016 (Languedoc, France)

Malbec Trapiche

2016 (Languedoc, France)

The Stump Jump Cabernet Sauvignon, d’Arenberg

2012 (South Region, Australia)

Rioja Crianza, Ramon Bilbao

2014 (Rioja, Spain)

Wildflower, J. Lohr

2016 (California, USA)

Sonoma Heritage Zinfandel, Rancho Zabaco

2014 (Sonoma, USA)

Phantom, Bogle Vineyards

2014 (California, USA)

Pac Man Shrimp Dumplings

Square-Shaped Beef Dumplings, Hoisin

Crunchy Vegetable & Peanut Dumplings

Three Colour Vegetable Dumplings

Chicken Dumplings, Mushroom Ragout

Scallion Pancakes, Smoked Bacon

Lamb Dumplings, Yellow Curry

Pork & Crab Soup Dumplings

West Mersea Rock Oyster with Yuzu Ice

Razor Clam Crudo

Smoked Salmon & Eggplant “Bruschetta”

Shrimp Stuffed Shishito Peppers

Duck Bao Cup

BBQ’d Baby Back Pork Ribs

“Dingley Dell” Pork Belly

Shrimp Rice Noodle

Rice Noodle with Fried Bread

Pastrami Egg Roll

Cheeseburger Spring Rolls

Vegetable Spring Roll in the Shape of a Flower

Foie Gras & Strawberry Tarts

Grilled Short Rib Lettuce Wraps

BBQ’d Pork Bao Sliders

Szechuan Cumin Lamb Skewers

Kowloon Filet Mignon Tarts

Spicy Crispy Beef

Saigon Steak & Papaya Salad

Mango & Arugula Salad

Chef Peng’s Italian Salami Salad

Three Chili Chicken

Crispy Skin Smoked Chicken

Wide Rice Noodles, Marinated Rib Steak

Korean Rice Cake with Grilled Jumbo Prawns

Yellow Vegetable Curry, Flat Bread

Sauteed Lobster, Thai-style, Basil Fried Rice

Poached Turbot, Spring Onion, Frizzled Ginger

Grilled Dingley Dell Pork Chop, Basil & Lemongrass

Marinated & Grilled Rib Eye Steak

BBQ Beef Fried Rice

Fettuccine, Chopped Beef, Sweet Bean Sauce, Egg

Chinese Broccoli with Fresh Shiitake Mushrooms

Sauteed String Beans & Brussels Sprouts

Asparagus, XO Sauce

Mixed Vegetables Over Thin Rice Noodles

Steamed Jasmine Rice

Long Life Noodles with 5 Types of Mushrooms & Snow Peas

Soft & Crunchy Vegetable Fried Rice

Custard Bao

Fresh Fruit Plate

Shrimp-Stuffed Shishito Peppers

Cheeseburger Spring Rolls

Pac Man Shrimp Dumplings

Mango & Arugula Salad

********************

Lamb Dumplings in Yellow Vegetable Curry

********************

Three Chili Chicken

Marinated & Grilled Dingley Dell Pork Chop

Chinese Broccoli & Shiitake Mushrooms

Thin Rice Noodles Topped w Mixed Vegetables

********************

Fresh Fruit Plate

Mersea Rock Oyster w Yuzu Ice

********************

Spring Roll in the Shape of a Flower

Spicy Crispy Beef

Mango & Arugula Salad

********************

Pac Man Shrimp Dumplings

Three Color Vegetable Dumplings, Seaweed Salad

Individual Pork & Crab Soup Dumplings

********************

Shrimp-stuffed Crispy Chicken

Marinated & Grilled Dingley Dell Pork Chop

Sauteed Haricot Vert & Brussel Sprouts

Soft & Crunchy Vegetable Fried Rice

********************

Custard Bun

Fresh Fruit Plate

Kowloon Filet Mignon Tart

Shrimp-stuffed Shishito Poppers

********************

Pastrami Egg Roll

Mango & Arugula Salad

*******************

BBQ’d Pork Belly & Salsa Slider or Individual Soup Dumpling

Three-color Vegetable Dumpling

Pac Man Shrimp Dumpling

*******************

Marinated & Grilled Rib Steak

Lobster Thai Style w Tomato Rice

Asparagus w XO Sauce

Long-life Noodles w Snow Peas & Shitake Mushrooms

*********************

Custard Buns

Fresh Fruit Plate

Mersea Rock Oyster w Yuzu Ice

Spring Roll in the Shape of a Flower

Mango & Arugula Salad

*******************

Pac Man Shrimp Dumplings

Three Color Vegetable Dumplings, Seaweed Salad

Crunchy Vegetable & Peanut Dumplings

********************

Sauteed Sea Scallop w Watercress Risotto

********************

Marinated & Grilled Scottish Salmon substitute Lobster Thai Style w Tomato Rice

Korean Rice Cakes w Sauteed Prawns

Sauteed Haricot Vert & Brussel Sprouts

Mixed Vegetables w Yellow Curry & Flatbread

********************

Custard Buns

Fruit Plate

Spring Roll in the Shape of a Flower

Mango & Arugula Salad

Vegetable Duck: Beancurd Skin Stuffed w Superior Dried ’Flower’ Mushrooms

********************

Three Color Vegetable Dumplings, Seaweed Salad

Crunchy Vegetable & Peanut Dumplings

Scallion Pancakes

********************

Mixed Vegetables in Yellow Curry, Flatbread

********************

Asparagus w XO Sauce

Korean Rice Cakes w Chanterelles & Black Trumpet Mushrooms

Sauteed Haricot Vert & Brussel Sprouts

Truffle Fried Rice w a Soft Omelette Topping

********************

Custard Buns

Fruit Plate

Spicy Crispy Beef

********************

Cheeseburger Spring Rolls or Pastrami Egg Roll

Kowloon Filet Mignon Tarts

Short Rib & Vegetable Lettuce Cups

********************

Pork & Crab Soup Dumplings

********************

Three Chili Chicken

Marinated & Grilled Dingley Dell Pork Chop

Sauteed Haricot Vert & Brussel Sprouts

BBQ’d Beef Fried Rice

*********************

Custard Buns

Fresh Fruit Plate