Sautéed Lobster, Thai-style, Fried Rice or E-Fu Noodle
£ $49
Korean Rice Cake with Grilled Jumbo Prawns
£ $23
Wide Rice Noodles, Roast Duck
£ $22
BBQ Beef Fried Rice
£ $22
Grilled Shrimp with Fried Rice
£ $22
Yellow Vegetable Curry with Flat Bread
£ $20
Vegetables
Chinese Vegetables with Fresh Shiitake Mushrooms
£ $15
Sautéed String Beans with Black Beans
£ $13
Mixed Vegetables Over Thin Rice Noodles
£ $15
Bacon & Egg Fried Rice
£ $12
Soft & Crunchy Vegetable Fried Rice
£ $10
Steamed Jasmine Rice
£ $5
Desserts
Custard Bao
£ $10
Change regularly
Slide 1 of 4
Slide 2 of 4
Slide 3 of 4
Slide 4 of 4
Ice Tea £6
Jasmine & Kiwi
Jasmine & Cherry
Flowering Tea £6
Jasmine & Chrysanthemum
Jasmine & Lily
Beer £5.5
Asian Beer
4.7%
Sparkling & Champagne
NV Prosecco Spumante DOC Amata
(Veneto, Italy) 11%
Glass 125ml $11
Bottle £ $43
NV Champagne Collet - Brut
(Champagne, France) 12.5%
Glass 125ml £ $14
Bottle £ $72
Rose
'Marie Christine', Chateau L'Aumerade
2019 (Provence, France)
Glass 175ml £ $10
Bottle £ $38
White
Chenin Blanc, Mulderbosch
2019 (Stellenbosch, South Africa)
Glass 175ml £ $10
Bottle £ $33
Picpoul de Pinet, Tournée du Sud
2019 (Languedoc-Roussillon, France)
Glass 175ml £ $11
Bottle £ $39
Albarino, Pazo do Mar Coral do Mar
2019 (Rias Baixas, Spain)
Glass 175ml £ $12
Bottle £ $43
Sauvignon Blanc, Saint Clair Origin
2019 (Marlborough, New Zealand)
Glass 175ml £ $13
Bottle £ $45
Meursault Le Limozin Rene Monnier
2017 (Burgundy, France)
Bottle £ $79
Red
Nero D'Avola, 'Kore', Colomba Bianca,
2020 (Sicily, Italy)
Glass 175ml £ $10
Bottle £ $33
Malbec, Dona Paula
2018 (Uco Valley, Argentina)
Glass 175ml £ $11
Bottle £ $39
Pinot Noir, Santa Rita Hills, Sandford
2019 (California, USA)
Bottle £ $70
LUCKY 8 SUNDAY BRUNCH MENU
FEATURING 8 REDFARM SIGNATURE DISHES
EVERY SATURDAY & SUNDAY
SEATINGS AT 12:00PM OR 14:00PM
UNLIMITED BUBBLY, WINE & BEER
£68 per person
ALCOHOL FREE BRUNCH
£48 per person
Starter
Spicy Crispy Beef
Dingley Dell BBQ Pork Belly
Pork & Crab Soup Dumplings
Pac Man Shrimp Dumplings
Main
Three Chilli Chicken or Prawn & Black Cod Skewers, Szechuan Hot Pot Style (£5.00 supplement per person)
BBQ Beef Fried Rice or Grilled Shrimp Fried Rice
Chinese Seasonal Vegetable with fresh Shiitake Mushroom
Dessert
Custard Bao
From Our Bar
NV Prosecco Spumante DOC Amata
Veneto, Italy
Chenin Blanc White
Mulderbosch, 2019 (Stellenbosch, South Africa)
Nero d'Avola Red
Colomba Bianca 'Kore', 2020 (Sicily, Italy)
Beer
Tsing Tao
Flower Tea
Jasmine & Chrysanthemum
Juices
Apple, Guava, Lychee, Mango, Orange, Pineapple, Passion Fruit
Soft Drinks
Coke, Diet Coke, Lemonade, Ginger Beer, Ginger Ale
BRUNCH T&C’S
Seating's at 12:00 and 14:00, for tables of 4 or less guests dining period will be 90 minutes, and for tables of 5-6 120 minutes. Drink refill requests will only be taken when previous drink is finished. Last food & drink order will be taken 10minutes before the end of dining period. A partial payment of 50% is required at the time of booking to guarantee your table. A 24 hours cancellation is required in the event of a refund.
