Seasonal Dishes Offered Alongside Our A La Carte Menus
Hot & Sour Soup with Grilled Prawn
Crab & Black Truffle Chowder
Turbot & Squid Dumplings
Shrimp & Spinach Dumplings with Seared Scallop & Caviar (2)
Black Truffle & Chicken Soup Dumplings (2)
Scottish Salmon Salad
Buddha Box with Gojiberry & Japanese Rice Wine
Grilled Seabass with Miso Sauce
Seared Jumbo Shrimp with Thai Basil & Fish Sauce
Grilled Lobster, Black Truffle, Applewood Bacon & Cauliflower Sauce
King Crab Sticky Rice
Garlic Shoots with Fresh Lilly Bulb
West Mersea Rock Oyster with Yuzu Ice
Razor Clam Crudo
Shrimp Stuffed Shishito Peppers
Szechuan Cumin Lamb Skewers
Kowloon Filet Mignon Tarts
Spicy Crispy Beef
BBQ'd Baby Back Pork Ribs
"Dingley Dell" Pork Belly
Mango & Arugula Salad
Chef Peng's Italian Salami Salad
Saigon Steak Salad
Grilled Short Rib Lettuce Wraps
Vegetable Spring Roll in the Shape of a Flower
Pastrami Egg Roll
Cheeseburger Spring Rolls
Lamb Dumplings in Thai Curry
Three Colour Vegetable Dumplings
Crunchy Vegetable & Peanut Dumplings
Pork & Crab Soup Dumplings
BBQ'd Pork Bao Sliders
Chicken Dumplings, Mushroom Ragout
Scallion Pancakes, Smoked Bacon
Pac Man Shrimp Dumplings
Three Chili Chicken
Shrimp Stuffed Crispy Chicken
Wide Rice Noodles, Roast Duck
Korean Rice Cake with Grilled Jumbo Prawns
Yellow Vegetable Curry, Flat Bread
Sautéed Lobster, Thai-style, Basil Fried Rice
Poached Turbot, Spring Onion, Frizzled Ginger
Grilled Dingley Dell Pork Chop, Basil & Lemongrass
Marinated & Grilled Rib Eye Steak
BBQ Beef Fried Rice
Bacon & Egg Fried Rice
Chinese Broccoli with Fresh Shiitake Mushrooms
Sautéed String Beans & Brussels Sprouts
Asparagus, XO Sauce
Mixed Vegetables Over Thin Rice Noodles
Steamed Jasmine Rice
Long Life Noodles with 5 Types of Mushrooms & Snow Peas
Soft & Crunchy Vegetable Fried Rice
Mussels with Thai Basil & Lemongrass
Shrimp & Snow Pea Dumplings
Grilled Scottish Salmon
Grilled Scallops, Corn, Watercress Risotto
Custard Bao
Fruit Plate
The Perfect Pear
Grey Goose La Poire, St Germain, Whole Black Peppercorn, Pear, Lemon
Chrysanthemum Old Fashioned
Bulleit Bourbon, Angostura Bitter, Chrysanthemum, Ginger, Agave, Club Soda
Le Club Hot
Don Julio Tequila, Jalapeno, Cucumber, Mint, Smoked Alder Salt, Lime
SWB
Finlandia Vodka, Strawberries, Watermelon, Basil, Cranberry
Manhattan of London
Bulleit Rye, Carpano Antica Vermouth, Angoustura Bitters, Madeira Rinse
Shanghai Mule
Finlandia Vodka, Goji Berry Ginger Syrup, Lime, Club Soda
Berry Basil
Bacardi Carta Oro Rum, Strawberries, Basil, Pineapple, Lime
Behind The Negroni
Barrel Aged Tanqueray, Campari, Cocchi Americano Rosa, Carpano Antica Vermouth
Kill Some Thyme
Brooklyn Gin, Smoked Thyme, Cucumber, Agave Nectar
Rum Raisin Daiquiri
Bacardi Blanco Rum, Cinnnamon, Raisin, Lime, Demerara Sugar
Cucumber & Thyme Cooler
Cucumber, Thyme, Lime, Club Soda
Black Forest
Ginger Syrup, Blackberries Club Soda
Home Made Ginger Ale
Ginger Puree, Lemon, Club Soda
Dry Garden
Seedlip Garden, Sugar Snap Peas, Tonic Water
Longhorn IPA
(Warwickshire, UK) 5%
Brewdog Punk IPA
(Aberdeen, UK) 5.6%
Brooklyn Lager
(Brooklyn, New York) 5.2%
House Still / Sparkling
Belu Still / Sparkling
Prosecco Extra Dry, Fiol
NV (Veneto, Italy)
Rivarose Prestige
Brut NV (Provence, France)
Veuve Clicquot Ponsardin, Yellow Label
Brut NV (Champagne, France)
Comte de Provence Rosé, La Vidaubanaise
2016 (Provence, France)
Cortese Amonte, Volpi
2016 (Piemonte, Italy)
Inheritance Semillon Sauvignon, McWilliam’s
2016 (New South Wales, Australia)
Cuma Organic Torrentes, El Esteco
2016 (Salta, Argentia)
Sauvignon Blanc Yealands Estate
2017 (Marlborough, New Zealand)
Columbia Valley Riesling, Chateau Ste. Michelle
2015 (Washington, USA)
Viognier, Bogle Vineyards
2016 (California, USA)
Chardonnay, Cannonball
2014 (California, USA)
Sancerre, Le Petit Broux, Les Celliers de Ceres
2016 (Loire, France)
Red Boar Bobal, Bodegas Gallegas
2016 (Atlantic, Spain)
St. Chinian, Domaine du Barres
2016 (Languedoc, France)
Malbec Trapiche
The Stump Jump Cabernet Sauvignon, d’Arenberg
2012 (South Region, Australia)
Rioja Crianza, Ramon Bilbao
2014 (Rioja, Spain)
Wildflower, J. Lohr
Sonoma Heritage Zinfandel, Rancho Zabaco
2014 (Sonoma, USA)
Phantom, Bogle Vineyards
Available 11.45am to 6pm
Monday to Friday
£19.50 for 2 courses
£23.50 for 3 courses
Arugula Mango Salad
Wonton Soup
Sliced Rib Eye Steak with Brocolli
Vegetable Curry with Grilled Shrimp
Scotch Salmon with Sauteed Vegetables
Stir Fried Brussel Sprouts & Green Beans
Served with white rice or vegetable fried rice (sub £2)
or
Fresh Fruit Plate
Shrimp-Stuffed Shishito Peppers
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Lamb Dumplings in Yellow Vegetable Curry
Marinated & Grilled Dingley Dell Pork Chop
Chinese Broccoli & Shiitake Mushrooms
Thin Rice Noodles Topped w Mixed Vegetables
Mersea Rock Oyster w Yuzu Ice
Spring Roll in the Shape of a Flower
Three Color Vegetable Dumplings, Seaweed Salad
Individual Pork & Crab Soup Dumplings
Shrimp-stuffed Crispy Chicken
Sauteed Haricot Vert & Brussel Sprouts
Custard Bun
Kowloon Filet Mignon Tart
Shrimp-stuffed Shishito Poppers
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BBQ’d Pork Belly & Salsa Slider or Individual Soup Dumpling
Three-color Vegetable Dumpling
Pac Man Shrimp Dumpling
Marinated & Grilled Rib Steak
Lobster Thai Style w Tomato Rice
Asparagus w XO Sauce
Long-life Noodles w Snow Peas & Shitake Mushrooms
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Custard Buns
Sauteed Sea Scallop w Watercress Risotto
Marinated & Grilled Scottish Salmon substitute Lobster Thai Style w Tomato Rice
Korean Rice Cakes w Sauteed Prawns
Mixed Vegetables w Yellow Curry & Flatbread
Vegetable Duck: Beancurd Skin Stuffed w Superior Dried ’Flower’ Mushrooms
Scallion Pancakes
Mixed Vegetables in Yellow Curry, Flatbread
Korean Rice Cakes w Chanterelles & Black Trumpet Mushrooms
Truffle Fried Rice w a Soft Omelette Topping
Cheeseburger Spring Rolls or Pastrami Egg Roll
Short Rib & Vegetable Lettuce Cups
BBQ’d Beef Fried Rice