Menus
Starter
-
Spicy Crispy Beef
£ $9
-
Cheeseburger Spring Rolls
£ $10
-
BBQ'd Baby Back Pork Ribs
£ $10
-
"Dingley Dell" Pork Belly
£ $10
-
Szechuan Cumin Lamb Skewers
£ $9
-
Hot & Sour Soup with Grilled Prawn
$9
-
Pork & Crab Soup Dumplings (Xiaolong Bao)
£ $8
-
Black Truffle & Chicken Soup Dumplings
$12
-
Pac Man Shrimp Dumplings
£ $12
-
Square-Shaped Beef Dumplings Hoisin
£ $10
-
Chicken Dumplings, Mushroom Ragout
£ $10
-
Scallion Pancakes, Smoked Bacon
£ $8
-
Vegetable Spring Roll
£ $9
-
Crunchy Vegetable & Peanut Dumplings
£ $8
-
Three Colour Vegetable Dumplings
£ $8.50
Mains
-
Three Chili Chicken
£ $17
-
Grilled Dingley Dell Pork Chop, Basil & Lemongrass
£ $24
-
Marinated & Grilled Rib Eye Steak
£ $36
-
Poached Turbot & Spring Onion
£ $28
-
Prawn & Black Cod Skewers, Szechuan Hot Pot Style
£ $24
-
Sautéed Lobster, Thai-style, Fried Rice or E-Fu Noodle
£ $34
-
Seared Jumbo Prawn With Thai Basil, XO Sauce
$28
-
Korean Rice Cake with Grilled Jumbo Prawns
£ $19
-
Wide Rice Noodles, Roast Duck
£ $19.50
-
BBQ Beef Fried Rice
£ $20
-
Grilled Shrimp with Fried Rice
£ $18
-
Yellow Vegetable Curry, Flat Bread
£ $16
Vegetables
-
Chinese Vegetables with Fresh Shiitake Mushrooms
£ $10
-
Sautéed String Beans with Black Beans
£ $12
-
Mixed Vegetables Over Thin Rice Noodles
£ $12
-
Long Life Noodles with 3 Types of Mushrooms & Snow Peas
£ $14
-
Bacon & Egg Fried Rice
£ $9
-
Soft & Crunchy Vegetable Fried Rice
£ $9
-
Steamed Jasmine Rice
£ $4
Desserts
-
Custard Bao
£ $8
Ice Tea £4.5
-
Jasmine & Kiwi
-
Jasmine & Cherry
Flowering Tea £4.5
-
Jasmine & Chrysanthemum
-
Jasmine & Lily
Beer £5.5
-
TsingTao
(China) 4.7%
-
Meantime Pale Ale
(UK) 4.6%
-
Aspall Cider
(UK) 5.2%
Sparkling & Champagne
-
NV Prosecco Spumante DOC Amata
(Veneto, Italy) 11%
Glass 125ml $8.50
Bottle £ $35
-
NV Champagne Collet - Brut
(Champagne, France) 12.5%
Glass 125ml £ $12.50
Bottle £ $66
-
2008 Champagne Collet
(Champagne, France) 12.5%
Bottle £ $80
Rose
-
'Marie Christine', Chateau L'Aumerade
2019 (Provence, France)
Glass 175ml £ $9.50
Bottle £ $36
White
-
Chenin Blanc, Mulderbosch
2019 (Stellenbosch, South Africa)
Glass 175ml £ $8.50
Bottle £ $29
-
Picpoul de Pinet, Tournée du Sud
2019 (Languedoc-Roussillon, France)
Glass 175ml £ $9.50
Bottle £ $35
-
Albarino, Pazo do Mar Coral do Mar
2019 (Rias Baixas, Spain)
Glass 175ml £ $10.50
Bottle £ $39
-
Sauvignon Blanc, Saint Clair Origin
2019 (Marlborough, New Zealand)
Glass 175ml £ $11
Bottle £ $42
-
White Wine Served By Coravin Glass 125ml & Bottle
-
Chardonnay 'Lot 3', Raymond Vineyard
2018 (California, USA)
Glass 125ml £ $10
Bottle £ $52
-
Reisling Schonenbourg Grand Cru, Dopff Au Moulin
2016 (Alsace, France)
Glass 125ml £ $12
Bottle £ $68
-
Meursault Le Limozin Rene Monnier
2017 (Burgundy, France)
Glass 125ml £ $13.50
Bottle £ $79
Red
-
Nero D'Avola, 'Kore', Colomba Bianca,
2020 (Sicily, Italy)
Glass 175ml £ $8.50
Bottle £ $29
-
Malbec, Dona Paula
2018 (Uco Valley, Argentina)
Glass 175ml £ $9.50
Bottle £ $35
-
Pinot Noir, Lockwood Vineyard
2018 (California, USA)
Glass 175ml £ $10.50
Bottle £ $39
-
Merlot, Groot Constantia
2017 (Western Cape, South Africa)
Glass 175ml £ $11.50
Bottle £ $45
-
Red Wine Served By Coravin Glass 125ml & Bottle
-
Primitivo di Manduria Riserva, 'Aniversario 62'
2017 (Puglia, Italy)
Glass 125ml £ $12
Bottle £ $68
-
Chateau de Rouillac, Pessac-Leognan Rouge
2014 (Bordeaux, France)
Glass 125ml £ $13
Bottle £ $78
LUCKY 8 SUNDAY BRUNCH MENU
FEATURING 8 REDFARM SIGNATURE DISHES
23TH MAY, 30TH OCTOBER (MORE DATES TO BE ANNOUNCED)
SEATINGS AT 12:00PM OR 14:00PM
UNLIMITED CHAMPAGNE, WINE & BEER
£68 per person
ALCOHOL FREE BRUNCH
£48 per person
Bookings by phone only, contact 0203 883 9093.
Starter
-
Spicy Crispy Beef
-
Cheeseburger Spring Rolls
-
Pork & Crab Soup Dumplings
-
Pac Man Shrimp Dumplings
Main
-
Prawn & Black Cod Skewers, Szechuan Hot Pot Style or Three Chilli Chicken
-
BBQ Beef Fried Rice or Grilled Shrimp Fried Rice
-
Chinese Seasonal Vegetable with fresh Shiitake Mushroom
Dessert
-
Custard Bao
From Our Bar
-
NV Champagne Collet
Brut (Champagne, France)
-
Chenin Blanc White
Mulderbosch, 2019 (Stellenbosch, South Africa)
-
Nero d'Avola Red
Colomba Bianca 'Kore', 2020 (Sicily, Italy)
-
Beer
Tsing Tao
-
Flower Tea
Jasmine & Chrysanthemum
-
Juices
Apple, Guava, Lychee, Mango, Orange, Pineapple, Passion Fruit
-
Soft Drinks
Coke, Diet Coke, Lemonade, Ginger Beer, Ginger Ale
BRUNCH T&C’S
Seating's at 12:00 and 14:00, for tables of 4 or less guests dining period will be 90 minutes, and for tables of 5-6 120 minutes. Drink refill requests will only be taken when previous drink is finished. Last food & drink order will be taken 10minutes before the end of dining period. A partial payment of 50% is required at the time of booking to guarantee your table. A 24 hours cancellation is required in the event of a refund.