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Main content starts here, tab to start navigatingRedFarm brings a greenmarket sensibility to modern and inventive Chinese food and super-charged dim sum from Chinese food expert Ed Schoenfeld and dim sum master chef Joe Ng. The menu takes a clean, fresh approach to Chinese food. Signature items include clever dim sum creations for which Ng is known and small plates: Pac Man Dumplings, Soup Dumplings, Vegetable Spring Rolls in the shape of a flower and the famous Pastrami Egg Roll.
We're now open and accepting reservations. Brunch is back on 11th and 25th October, call for bookings or view details here. For delivery, we're now available on Deliveroo.
